My Favorite Chicken Veronique

May 09, 2023May 9, 20230 11

My Favorite Chicken Veronique: a classic chicken salad recipe with a delightful grape and almond twist

by The Chefin Salad

Prep

15 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 cups coarsely diced cooked chicken
	2 tablespoons lemon juice
	1/2 teaspoon salt
	1 cup sliced celery , chilled
	1 cup seedless white grapes , chilled
	2 hard-cooked eggs , chilled and chopped
	1/2 cup mayonnaise
	1/4 cup blanched slivered almond , toasted ( almond halves may be used , also )

Nutrision Information

Servings Per Recipe

Calories

367

Sugar

11g

Fat

26g

My Favorite Chicken Veronique is an updated version of the classic chicken salad recipe that has been a favorite for generations. The addition of grapes and almonds adds a sweet and nutty flavor, making it a standout dish. It is perfect for a quick lunch or dinner, as it can be made in advance and stored for easy meal prep. This recipe is also a great way to use up leftover cooked chicken from a previous meal.

Instructions

1.	In a large mixing bowl, combine the cooked chicken, lemon juice, and salt.
2.	Add the sliced celery, white grapes, hard-cooked eggs, and mayonnaise. Mix until all ingredients are well combined.
3.	Fold in the toasted slivered almonds.
4.	Serve chilled and enjoy!

PROS

My Favorite Chicken Veronique is a great way to use up leftover cooked chicken.

The addition of grapes and almonds adds a unique and delicious twist to the classic chicken salad recipe.

It can be made in advance and stored in the fridge for easy meal prep.

CONS

Chicken salad, in general, can be high in calories and fat due to the mayonnaise.

The recipe may not be suitable for those with nut allergies.

HEALTH & BENEFITS

The addition of grapes and celery to the chicken salad provides extra fiber and vitamins, making it a healthy and satisfying meal.
Chicken is a good source of lean protein, while almonds are packed with healthy fats and other nutrients, including vitamin E and magnesium.