My Favorite Beef Paprika

May 08, 2023May 8, 20230 1

My Favorite Beef Paprika: A Simple Comfort Food Dish

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

40g

My Favorite Beef Paprika is a simple, home-style dish that is a staple in many Eastern European countries. The dish is often served with egg noodles or mashed potatoes and is a hearty and filling meal that is perfect for colder weather. The combination of tender beef and a rich, creamy paprika sauce is a comforting and satisfying meal that is sure to please.

Instructions

1.	Cut the round steaks into thin strips and coat them with flour.
2.	In a large skillet, heat the vegetable oil over medium-high heat.
3.	Fry the strips of steak until browned on both sides, then remove them from the skillet and set them aside.
4.	In the same skillet, sauté the onions until they are translucent.
5.	Add the beef stock and paprika to the skillet, then stir to combine.
6.	Add the strips of steak back into the skillet and stir to coat them in the sauce.
7.	Reduce the heat to low and simmer for 30 minutes, or until the steak is tender.
8.	When the steak is cooked through, remove the skillet from the heat and stir in the sour cream.
9.	Serve the beef paprika over cooked egg noodles or with a side of mashed potatoes.

PROS

My Favorite Beef Paprika is a savory and flavorful comfort food dish that is easy to prepare.

The beef is tender and juicy, and the paprika sauce is rich and creamy.

This dish is perfect for a cozy night in or as a hearty meal to share with family and friends.

CONS

This dish is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While My Favorite Beef Paprika is not particularly healthy, it does contain protein, iron, and vitamin B12.
The paprika in the dish has been linked to supporting cardiovascular and digestive health, as well as reducing inflammation.

	2 lbs round steaks , 1/2 inch thick
	3 tablespoons flour
	3 tablespoons vegetable oil
	2 medium onions , thinly sliced
	1/2 teaspoon salt , to taste
	1 cup beef stock
	1 tablespoon paprika
	1/2 cup sour cream