My Favorit Apple Crumble

May 11, 2023May 11, 20230 1
My Favorite Apple Crumble
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 granny smith apples
1/2 cup flour
3/4 cup packed brown sugar
3/4 cup quick oats
3/4 cup butter
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 cup packed brown sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
6-8
Calories
410
Sugar
35g
Fat
18g
My Favorite Apple Crumble is a dish that is the perfect blend of sweet and tart. The recipe calls for Granny Smith apples, which are known for their tartness, topped with a delectable crumble made of flour, butter, oats, spices, and brown sugar. This easy-to-make dessert is the perfect way to end a meal on a cozy winter evening or to bring to a potluck gathering. It's a dish that is sure to please everyone and leave them asking for more!

Instructions

1.Preheat the oven to 350°F (180°C).
2.Peel and slice the apples and place them in a pie dish.
3.In a bowl, mix together flour, brown sugar, oats, butter, cinnamon, and nutmeg to make the crumble topping. Sprinkle over the apple mixture.
4.Mix the remaining brown sugar, cinnamon, and nutmeg together and sprinkle on top of the crumble.
5.Bake in the preheated oven for 45 minutes to 1 hour until the top is golden brown and the apples are tender.

PROS

This apple crumble is a classic comfort food that is easy to make and tastes delicious.

It can be served on its own or with a scoop of vanilla ice cream or whipped cream.

Makes a great dessert for a winter evening or a potluck gathering.

CONS

This recipe uses a lot of butter and sugar, making it high in calories and fat.

Should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest dessert choice, this apple crumble does have some nutritional benefits. Apples are high in fiber, providing satiety and aiding in digestion.
The oat topping can help regulate blood sugar levels and lower cholesterol.
Cinnamon has been linked to reducing inflammation and regulating blood sugar levels.

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