My Famous Chili Con Carne

Jun 03, 2023June 3, 20230 2
My Famous Chili Con Carne recipe for a hearty dinner
in Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground buffalo meat or 1 lb ground beef
4 -6 slices bacon , cut into 1/2 in . chunks
1 tablespoon olive oil
3 carrots , chopped
1 large sweet onion , chopped
1 head garlic , minced
1 can pinto beans
1 can diced tomatoes
2 teaspoons chili powder ( or more )
1 bay leaf
1 teaspoon salt ( or more )
1 dash ground cayenne pepper ( or more )
1 teaspoon oregano
shredded cheese ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
21g
Chili con carne is a classic dish that originated in Texas, but has since become a popular meal across the United States and beyond. My version of this dish includes ground buffalo meat for a healthier twist, along with bacon for extra flavor. The combination of spices and vegetables adds depth to the dish, while the beans make it filling and nutritious. Perfect for a chilly winter night or for meal prep, this recipe is sure to become a family favorite.

Instructions

1.Heat the olive oil in a large pot over medium heat. Add the bacon and cook until crispy and brown.
2.Add the ground buffalo meat or beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
3.Add the chopped onions, minced garlic, and carrots to the pot, stirring occasionally until the vegetables are softened.
4.Add the can of pinto beans, can of diced tomatoes, two teaspoons of chili powder, bay leaf, teaspoon of salt, dash of cayenne pepper, and teaspoon of oregano to the pot, stirring well to combine.
5.Bring the mixture to a simmer and let cook for 45 minutes, stirring occasionally. Remove the bay leaf and season with additional salt and cayenne pepper to taste.
6.Serve hot with a sprinkle of shredded cheese if desired.

PROS

This chili con carne is a hearty and flavorful meal that will satisfy even the hungriest appetite.

With the addition of buffalo meat, it is a healthier alternative to traditional beef chili.

It is also a great meal for meal prep and leftovers can be enjoyed for days.

CONS

This chili con carne is quite spicy, so it may not be suitable for those who can’t handle the heat.

The addition of bacon can make it high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Buffalo meat is a leaner protein than beef, and is a great source of iron and B vitamins.
The beans in this recipe are also a good source of fiber and protein, making this a filling and nutritious meal.
Chili powder contains capsaicin, which has been shown to have anti-inflammatory properties and may help with weight loss.

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