My Family’s Stuffed Cabbage Rolls

May 11, 2023May 11, 20230 14
My Family's Stuffed Cabbage Rolls recipe for a filling and comforting dinner
in Main

Prep

60 min

Cook

90 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large heads of cabbage ( very large ) or 2 medium heads of cabbage
1 1/2 lbs ground beef ( I use 80 % lean , it has better flavor )
4 tablespoons butter
1 1/2 cups raw rice ( best to cook rice as beef and cabbage are cooking )
salt & pepper
3 cans condensed tomato soup
2 cans diced tomatoes ( any variety ) or ( 28 ounce ) cans crushed tomatoes ( any variety )
10 slices bacon ( approx )
1 package sauerkraut ( in glass or plastic package ) ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
398
Sugar
11g
Fat
24g
My Family's Stuffed Cabbage Rolls is a traditional Eastern European dish that has been passed down in my family for generations. It is a hearty and filling dish that is perfect for chilly evenings and comfort food cravings. The tender cabbage leaves are filled with a savory mix of ground beef and rice, then simmered in a flavorful tomato-based sauce. The bacon adds a smoky flavor to the dish, while the sauerkraut adds a tangy note. This dish is a crowd-pleaser and is often served at family gatherings and celebrations.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Fill a large pot with water and bring to a boil. Core the cabbage heads and carefully remove the leaves without tearing. Blanch the leaves in the boiling water for 5-7 minutes or until softened. Drain and set aside.
3.In a bowl, mix the ground beef, butter, cooked rice, salt and pepper together.
4.Lay a cabbage leaf on a work surface, then spoon a portion of the beef mixture onto the leaf. Roll the leaf around the beef, folding in the sides, and place seam side down in a large roasting pan.
5.Repeat with the remaining cabbage and filling until all the cabbage leaves are used up.
6.Mix the condensed tomato soup, diced tomatoes, and sauerkraut together, then pour over the cabbage rolls.
7.Place bacon slices on top of the sauce, cover the roasting pan with foil, then bake for 1 hour.
8.Remove the foil and continue to bake for an additional 30-40 minutes, or until the bacon is crispy and the sauce is bubbling. Serve hot.

PROS

My Family’s Stuffed Cabbage Rolls are hearty, filling, and full of comforting flavors.
They are perfect for a family dinner or gathering.

Cabbage is a low-calorie vegetable loaded with vitamins, minerals, and fiber.

This dish can be made ahead of time and reheated for convenience.

CONS

The dish requires some prep work and assembling, which may take some time.

The bacon in the dish adds additional calories and fat.

Some people may not enjoy the flavor of sauerkraut.

HEALTH & BENEFITS

Cabbage is a cruciferous vegetable that is rich in vitamins C, K, and B6, as well as potassium and fiber. It is also rich in antioxidants and can help support digestive health.
The ground beef in the dish provides protein and iron.
The diced tomatoes in the sauce provide lycopene, an antioxidant that may help protect against certain types of cancer.

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