My Family’s Meat Stuffing for a Turkey

May 11, 2023May 11, 20230 14
My Family's Meat Stuffing for a Turkey
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs ground beef , your choice of cut
1 lb ground pork , I use Jones Sausage Roll
1 cup large dice celery
1 cup large dice onion
6 -12 ounces pepperidge farm onion and garlic croutons
1 lb butter , you may not need it all
poultry seasoning
salt
pepper

Nutrision Information

Servings Per Recipe
8-10
Calories
445
Sugar
1g
Fat
40g
Stuffing is a classic side dish on Thanksgiving, and everyone seems to have their own variation. My Family's Meat Stuffing for a Turkey incorporates ground beef and pork, along with savory spices and butter, to create a rich and flavorful stuffing that is sure to impress. This stuffing can be prepared ahead of time and stuffed into the turkey cavity, ensuring that both the turkey and stuffing are cooked to perfection.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a large skillet over medium heat, brown ground beef and ground pork until cooked through.
3.Add diced celery and onion and continue cooking until vegetables are tender.
4.Remove from heat and add croutons, poultry seasoning, salt, and pepper to taste.
5.Melt butter in a small saucepan and slowly add to the mixture until desired consistency is reached.
6.Stuff the mixture into the turkey cavity and roast according to turkey instructions.

PROS

My Family’s Meat Stuffing for a Turkey is a delicious and flavorful addition to any Thanksgiving meal.
The combination of ground beef and pork, seasoned with poultry seasoning, creates a rich and savory stuffing.
It’s also a great way to use up leftover bread or croutons.

CONS

Some people may not enjoy the taste of pork in their stuffing.
Additionally, this recipe contains a significant amount of butter and may not be suitable for those with dietary restrictions or concerns about consuming large amounts of saturated fat.

HEALTH & BENEFITS

While My Family’s Meat Stuffing for a Turkey may not be the healthiest option, it does provide a good source of protein. It’s also a good source of vitamin B12, zinc, and iron, which are important for maintaining healthy blood and immune function.

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