PROS
Adds a delicious tangy flavor to any BBQ dish
CONS
Contains a moderate amount of fat and salt
HEALTH & BENEFITS
May have minor health benefits from vinegar and onion such as aiding digestion and lowering blood sugar levels.
Prep
5 minCook
15 minReady In
20 minLevel
Very easyRating
/rating_off.png "1 Star")
Loading...| 1/4 cup vinegar | |
| 1/4 cup ketchup | |
| 1/4 cup Worcestershire sauce | |
| 1/4 cup water | |
| 1 1/2 teaspoons mustard | |
| 3/4 teaspoon salt | |
| 1/4 cup butter , melted | |
| 1/4 cup onion , minced | |
| 1/2 teaspoon sugar | |
| 1/4 teaspoon pepper | |
| 1/8 teaspoon paprika |
My Danish Grill Sauce is a tangy and rich sauce that is perfect for any BBQ dish. Made with a combination of vinegar, ketchup, Worcestershire sauce, mustard, and other spices, this sauce adds a delicious burst of flavor that will make your taste buds tingle. While it contains a moderate amount of fat and salt, it may also have minor health benefits from ingredients such as vinegar and onion. Overall, this sauce is a great addition to any grilling recipe.
| 1. | Combine vinegar, ketchup, Worcestershire sauce, water, mustard, salt, sugar, pepper, and paprika in a saucepan and whisk. |
| 2. | Add melted butter and onion and bring to a boil. |
| 3. | Reduce heat and let it simmer for about 10 minutes while stirring occasionally. |
| 4. | Serve warm or cold. |
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