My Dad’s Spareribs

May 11, 2023May 11, 20230 13
Succulent My Dad's Spareribs Recipe for Your Next Party
in Meat

Prep

20 min

Cook

2.5-3 hours

Ready In

3-3.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 racks of baby-back pork ribs ( approximately )
1 lemon
1 onion
2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
3 -4 cloves minced garlic

Nutrision Information

Servings Per Recipe
6-8
Calories
628
Sugar
4g
Fat
47g
My Dad's Spareribs are a family favorite that have been passed down for generations. The recipe originated from my father and has become a staple at family gatherings and BBQs. These spareribs are juicy and succulent, with a tangy and slightly sweet flavor that everyone loves. They are perfect for a casual backyard barbecue or a more formal dinner party. My Dad's Spareribs are sure to be a hit at your next gathering!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Spread the sliced onion and lemon wedges into a large baking dish.
3.Arrange the spareribs on top of the onions and lemons.
4.In a medium bowl, mix together water, ketchup, Worcestershire sauce, chili powder, salt, and garlic.
5.Pour the sauce over the spareribs. Cover the dish tightly with foil.
6.Bake for 2 1/2 to 3 hours until the ribs are tender and the meat easily comes off the bone. Remove the foil and broil for 5-10 minutes to caramelize the top of the ribs (optional).

PROS

My Dad’s Spareribs are delicious and easy to make.
They are perfect for any party or gathering and are sure to be a hit!
They are juicy and succulent, with a tangy and slightly sweet flavor that everyone will love.

CONS

While My Dad’s Spareribs are a crowd-pleaser, they are not the healthiest choice.
They are high in fat and calories, and should be enjoyed in moderation.

They also require a long cooking time, which may not be ideal for those with busy schedules.

HEALTH & BENEFITS

The spareribs in this recipe are a good source of protein, which is essential for building and repairing muscle tissue.
The dish is also rich in vitamin B-12, which helps maintain healthy nerves and blood cells.
The garlic in the recipe has been shown to have immune-boosting properties and can help reduce inflammation.

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