Ingredients

1 cup butter or 1 cup margarine
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon ( optional )
3 cups quick-cooking oats
(My) Dad's oatmeal cookies are a classic recipe that has been passed down through generations. These cookies are soft and chewy, with a perfect balance of sweetness and spice. The addition of oatmeal provides extra texture and flavor, making these cookies a crowd-pleaser for any occasion. Whether you are baking for a special occasion or just satisfying a sweet craving, these cookies are sure to delight your taste buds.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
3.Beat in the eggs, one at a time, then stir in the vanilla.
4.Combine the flour, baking soda, salt, and cinnamon; gradually stir into the creamed mixture.
5.Mix in the oats until just combined.
6.Drop by rounded tablespoonfuls onto ungreased baking sheets.
7.Bake for 12-15 minutes in the preheated oven, or until golden brown.
8.Allow cookies to cool for 5 minutes on baking sheets before transferring to a wire rack to cool completely.

PROS

These oatmeal cookies taste amazing and are perfect for a variety of occasions.

They can be stored for several days and still maintain their flavor.

CONS

These cookies contain high levels of sugar and refined flour, which can be harmful if consumed in excess.

Be sure to enjoy these cookies in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these oatmeal cookies are not particularly healthy, oatmeal has been shown to reduce the risk of heart disease and provide important nutrients such as fiber and protein. In moderation, these cookies can be a delicious way to incorporate oats into your diet.

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