My Dad’s Chicken Dijon

May 09, 2023May 9, 20230 10
My Dad's Chicken Dijon Recipe
in Poultry

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs broiler , quartered
2 tablespoons butter
2 cups dry white wine
1/4 teaspoon tarragon leaf
1 pinch thyme
1 small bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
2 egg yolks
2 tablespoons Dijon mustard
1 tablespoon sour cream
1 pinch cayenne pepper

Nutrision Information

Servings Per Recipe
4
Calories
463
Sugar
1g
Fat
28g
My Dad's Chicken Dijon is a family recipe that has been passed down for generations. The Dijon mustard and white wine create a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken. This is a great dish to make when you want a home-cooked meal that is both easy and delicious.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a skillet, melt the butter over medium-high heat and brown the chicken until golden brown, turning occasionally for about 5 minutes.
3.Transfer the chicken to a baking dish.
4.Deglaze the skillet with the white wine, tarragon, bay leaf, salt, and pepper.
5.Reduce the heat and simmer for 5 minutes, then pour the sauce over the chicken in the baking dish.
6.Cover the dish and bake for 30 minutes.
7.In a small bowl, beat the egg yolks, Dijon mustard, sour cream, and cayenne pepper together.
8.Pour the mixture over the chicken.
9.Bake, uncovered, for an additional 15 minutes or until the chicken is fully cooked.

PROS

This dish is flavorful and has a creamy sauce with Dijon mustard and white wine.

It is a great comfort food that is easy to make and can be enjoyed by the whole family.

CONS

This dish can be high in fat and calories, depending on the cut of chicken used.

It also contains alcohol, so it’s not suitable for everyone.

HEALTH & BENEFITS

Chicken is a great source of lean protein and can help boost your metabolism.
White wine, when consumed in moderation, has been linked to improving heart health.

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