Ingredients

1 large red bell pepper
1 large onion
4 jalapenos
1 box chicken broth
1 can tomato sauce
2 tablespoons ground cumin
My Daddy's Ranchero Sauce is a family recipe that has been passed down for generations. It is a staple in Mexican cuisine and is often served with tacos, burritos, and eggs. The sauce is made by roasting red bell peppers, onions, and jalapenos until the skins are charred, then blending them with chicken broth, tomato sauce, and cumin. The result is a smoky and spicy sauce that is sure to impress your family and friends.

Instructions

1.Preheat the oven to 400°F.
2.Cut the red bell pepper and onion into quarters. Remove the seeds and stem from the jalapenos.
3.Place the vegetables on a baking sheet and roast until the skins are charred, about 25 minutes.
4.Remove the vegetables from the oven and place them in a blender or food processor with chicken broth, tomato sauce, and ground cumin.
5.Puree until smooth.
6.Pour the mixture into a saucepan and cook over medium heat until the sauce is hot.
7.Season with salt and pepper to taste.

PROS

My Daddy’s Ranchero Sauce is a flavorful sauce that compliments any dish.
It is spicy, smoky, and savory.
The sauce is versatile and can be used for dipping, pouring over meats, or as a marinade.
Plus, it is easy to make with simple ingredients.

CONS

My Daddy’s Ranchero Sauce is a spicy sauce, so it may not be suitable for people who do not enjoy spicy foods.
Also, it contains a lot of sodium from the chicken broth, so it should be consumed in moderation by people who are watching their sodium intake.

HEALTH & BENEFITS

My Daddy’s Ranchero Sauce has several health benefits. The red bell pepper is high in vitamin C, which is essential for immune system function. The cumin in the sauce is known to aid in digestion and reduce inflammation. The sauce also contains capsaicin from the jalapenos, which has been linked to reducing pain and promoting weight loss.

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