My Bisquick ” Irish Soda Bread “

May 11, 2023May 11, 20230 9

Quick and easy recipe for My Bisquick Irish Soda Bread

by The Chefin Bread

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	6 tablespoons shortening ( All Vegetable Crisco )
	2 cups bisquick heart smart biscuit mix
	1 tablespoon Splenda granular
	1/2 cup golden raisin ( orange flavored dried cranberries-craisins )
	1 tablespoon caraway seed ( optional )
	1/4 cup nonfat dry milk powder
	3/4 cup water
	nonstick baking spray with flour

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

Fat

10g

My Bisquick Irish Soda Bread is a quick and easy recipe that takes just a few minutes to prep and bake. This bread is a twist on traditional Irish soda bread and is made using Bisquick baking mix, so it's perfect for those who don't have a lot of experience baking bread from scratch. This recipe is also ideal for those who are short on time, as it takes just 30-35 minutes to bake. The bread is soft and tender, with a slightly sweet flavor from the golden raisins, making it a perfect accompaniment to your morning cup of coffee or tea.

Instructions

1.	Preheat oven to 350°F and spray a baking sheet with non-stick baking spray.
2.	Combine all dry ingredients in a large mixing bowl.
3.	Cut in the shortening until the mixture is crumbly.
4.	Stir in water until the dough comes together.
5.	Turn out onto a floured surface and knead lightly.
6.	Shape into a round, flattened loaf and make a cross in the top with a sharp knife.
7.	Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

PROS

This recipe is quick and easy to make, perfect for those short on time.

The bread is soft and tender, with a slightly sweet flavor from the raisins.

CONS

This recipe uses a pre-made baking mix, which may not appeal to those who prefer to bake from scratch.

The bread doesn’t keep well and is best consumed on the day it is baked.

HEALTH & BENEFITS

This bread is low in sugar and fat, making it a healthier option than many other types of baked bread.
The raisins in the bread provide a source of natural sweetness and a small amount of fiber.