My Bezzies Pancakes, ( Truly Remarkable)

May 31, 2023May 31, 20230 1

My Bezzies Pancakes, Truly Remarkable

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

16g

My Bezzies Pancakes are a classic breakfast staple that have stood the test of time. They are a versatile and delicious way to start your day, and there is no end to the different toppings and flavor combinations you can create. Whether you prefer them sweet or savory, plain or loaded up with your favorite fruits and syrups, My Bezzies Pancakes are truly remarkable and sure to satisfy. So why not whip up a batch this weekend and see what all the fuss is about?

Instructions

1.	In a large bowl, whisk together the flour and salt.
2.	In a separate bowl, whisk together the milk and water, then add the melted butter and beaten eggs. Combine this mixture with the dry ingredients and mix well.
3.	Heat a frying pan over medium heat and grease with butter or non-stick cooking spray.
4.	Pour the batter into the pan and cook until small bubbles appear on the surface, then flip and cook for an additional minute or until golden brown.
5.	Serve hot with your favorite toppings such as butter, syrup, fruit, or whipped cream.

PROS

My Bezzies Pancakes are light and fluffy, easy to make, and customizable to fit your personal preferences in terms of toppings and flavors.

They are perfect for a lazy weekend breakfast or brunch with family and friends.

CONS

These pancakes are high in carbohydrates and calories, so they should be enjoyed in moderation as part of a balanced diet.
Additionally, they can be time-consuming to make if you are cooking for a large group.

HEALTH & BENEFITS

While not particularly healthy, My Bezzies Pancakes can be made with whole wheat flour or gluten-free flour substitutes to make them more nutritious and satisfying. Additionally, they are a good source of calcium, iron, and protein.

	4 ounces plain flour or 4 ounces self raising flour
	1 pinch salt
	200 ml milk
	75 ml water
	2 tablespoons butter
	2 eggs