My “Best Ever” Breadmaker Pizza Dough

May 10, 2023May 10, 20230 12

My "Best Ever" Breadmaker Pizza Dough

by The Chefin Pizza

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 cups water
	2 tablespoons olive oil
	2 teaspoons salt
	2 teaspoons sugar
	4 cups all-purpose flour or 4 cups bread machine flour
	1 tablespoon of your favorite pizza seasoning ( mine is Wildly Delicious Italian )
	4 teaspoons fast rise yeast
	2 tablespoons cornmeal

Nutrision Information

Servings Per Recipe

4-6

Calories

300

Sugar

Fat

Pizza is a beloved food around the world, with endless possibilities for customization to fit everyone's individual tastes. This pizza dough recipe is a family favorite that has been perfected over time to create a crust with the perfect balance of chewy and crispy. Using a bread machine to make the dough takes the guesswork out of creating a perfect dough every time, while the addition of pizza seasoning adds a unique flavor to elevate the pizza to the next level. Whether you're a traditional pepperoni pizza lover or you prefer a veggie-packed pie, this recipe can be customized to fit any pizza lover's preferences.

Instructions

1.	Add water, olive oil, salt, sugar, flour, pizza seasoning, and yeast to the breadmaker in the order listed.
2.	Select the Dough cycle on your bread machine and press start.
3.	After the dough is done mixing and rising, sprinkle the cornmeal on a flat surface.
4.	Remove the dough from the breadmaker and roll it out to your desired size and shape using a rolling pin.
5.	Add your favorite pizza toppings and bake at 350 degrees Fahrenheit for 15-20 minutes or until the crust is golden brown.

PROS

This pizza dough is easy to make with the help of a bread machine and comes out perfectly every time.

The addition of pizza seasoning adds a unique flavor to the crust that is sure to impress.

It can be customized with your favorite pizza toppings to create a delicious meal that everyone will love.

CONS

This recipe does require a bread machine, which may not be accessible for everyone.

The dough needs to be rolled out by hand, which can take some practice to perfect.

Too much pizza seasoning can overpower the flavor of the toppings.

HEALTH & BENEFITS

While pizza dough is not typically thought of as a health food, this recipe can be made healthier by choosing toppings like fresh vegetables and lean proteins.
The olive oil in the dough can provide heart-healthy fats, while the whole wheat flour can add fiber to your diet.