My Best Chicken Piccata

May 09, 2023May 9, 20230 0
The Best Chicken Piccata Recipe
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
4 skinless , boneless chicken breast halves - trimmed and cut in half crosswise
1/2 cup butter
3/4 cup dry white wine
1 lemon , juiced
1 teaspoon capers
1 lemon , sliced
2 teaspoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
615
Sugar
1g
Fat
39g
Chicken Piccata is a classic Italian dish that is both flavorful and elegant. This version is made with tender chicken breast that is dredged in seasoned flour and then pan-fried until golden brown. The tangy and buttery sauce is made with white wine, lemon juice, and capers, and can be served over pasta or with a side of vegetables. This dish is perfect for a romantic dinner for two or a special occasion with friends and family.

Instructions

1.In a shallow dish, mix together the flour, salt, and black pepper.
2.Dredge the chicken in the flour mixture to coat.
3.In a large skillet, melt 2 tablespoons of butter over medium heat.
4.Add the chicken and cook until golden brown on both sides.
5.Remove the chicken from the skillet and set aside.
6.Add the wine, lemon juice, and capers to the skillet, scraping up any browned bits.
7.Bring to a boil and cook until the sauce is reduced by half.
8.Add the remaining butter to the skillet and stir until melted.
9.Return the chicken to the skillet and simmer until the sauce thickens, about 5 minutes.
10.Garnish with lemon slices and parsley, and serve hot.

PROS

This dish is bursting with flavor and is sure to impress guests.

The chicken is tender and moist with a crispy coating.

The sauce is buttery and tangy with a hint of lemon and capers.

CONS

This recipe requires some time and effort to prepare, but the end result is worth it!
This dish does contain a lot of butter, so it is not the healthiest option.

HEALTH & BENEFITS

This dish does contain protein from the chicken, along with some healthy fats from the butter and capers.
Lemon juice is also a good source of vitamin C, which can boost the immune system and help fight off infections.

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