My Best Buttermilk Biscuits

May 12, 2023May 12, 20230 4

My Best Buttermilk Biscuits – Perfect for Any Time of Day

by The Chefin Bakery

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	5 ounces all-purpose flour , plus some for shaping
	3 ounces kamut flour
	1 tablespoon baking powder
	1/4 teaspoon baking soda
	1/2 teaspoon salt
	1 tablespoon raw sugar
	2 ounces well chilled butter , cubed
	3/4 cup well-chilled buttermilk , plus extra for brushing

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

11g

Buttermilk biscuits are a staple in Southern American cuisine and have been enjoyed for generations. With their crispy exterior and soft, pillowy interior, they are perfect for breakfast, brunch, or as a side dish for any meal. They are traditionally paired with fried chicken, country ham, or sausage, and often served alongside gravy made with pan drippings. My Best Buttermilk Biscuits recipe has been tried and tested to achieve the perfect balance of flaky and delicious, just like grandma used to make!

Instructions

1.	Preheat the oven to 425°F / 220°C.
2.	In a large mixing bowl, whisk together the all-purpose flour, kamut flour, baking powder, baking soda, salt, and raw sugar until thoroughly combined.
3.	Using a pastry cutter or your fingertips, work the cold, cubed butter into the dry ingredients until the mixture contains pea-sized chunks of butter.
4.	Gradually pour 3/4 cup of chilled buttermilk into the bowl and stir with a fork until dough comes together in large clumps.
5.	Dust a clean surface with flour and turn the dough out onto it.
6.	Gently press the dough into a thick rectangle and fold it into thirds like a letter, repeating this process once to create layers in the biscuit dough.
7.	Dust a biscuit cutter or other circular cutting tool with flour and press it into the dough, removing biscuits carefully and placing them on a greased baking sheet.
8.	Brush the tops of the biscuits with buttermilk and bake for approximately 12-15 minutes until golden-brown on top.

PROS

My Best Buttermilk Biscuits are crisp on the outside and fluffy on the inside.

Buttery and savory, they pair perfectly with jams, gravy, or simply served with butter.

This recipe is simple and easy to follow with a delicious result.

CONS

These biscuits are relatively high in calories, so should be enjoyed in moderation as part of a balanced diet.

They are also not gluten-free, making them off-limits for anyone with a gluten sensitivity or allergy.

HEALTH & BENEFITS

Buttermilk is a good source of calcium, which is essential for strong bones and teeth.
It is also low in fat and rich in probiotics, which are beneficial for the digestive system.