My Beef Roulades

Jun 08, 2023June 8, 20230 13

A comforting and flavorful recipe for My Beef Roulades

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

My Beef Roulades are a classic German dish made from thin cuts of beef that are rolled and filled with a variety of ingredients. In this recipe, minced onion and diced dill pickle are used to flavor the beef, while prepared mustard adds a tangy kick. The beef is then browned and simmered in tomato soup until tender and flavorful. This dish is the ultimate comfort food, perfect for a cozy night in with loved ones.

Instructions

1.	Lay out the beef roullade on a flat surface and sprinkle the minced onion and diced dill pickle on top.
2.	Season with seasoned pepper and spread the prepared mustard evenly over the beef.
3.	Roll up the beef tightly and secure with toothpicks.
4.	In a skillet on medium heat, brown the beef roulades on all sides.
5.	Pour the condensed tomato soup over the beef and reduce the heat to low.
6.	Simmer for 35-40 minutes or until the beef is tender.
7.	Serve hot with your favorite sides.

PROS

My Beef Roulades are a delicious and comforting meal that is easy to make while still being packed with flavors that will make your tastebuds dance.

The lean beef is a good source of protein, while the onion and dill pickle add extra flavor without adding calories or fat to the dish.

CONS

Beef roulades can be difficult to roll up properly, but with a little practice and patience, you can master this skill!
The dish can also be high in sodium depending on the brand of tomato soup used.

HEALTH & BENEFITS

While not the healthiest dish, My Beef Roulades are a good source of protein and can be part of a balanced diet when enjoyed in moderation.
The lean beef used in this dish is also a good source of iron, which is important for healthy blood flow.

	75 g lean beef round , cut roullade style
	1/4 cup onion , minced
	1/4 dill pickle
	1 dash seasoned pepper
	1 teaspoon prepared mustard
	1/3 cup condensed tomato soup