My Beef Burgundy

May 09, 2023May 9, 20230 13
My Beef Burgundy Recipe: Rich and Hearty Beef Stew with Red Wine and Mushrooms
in Stew

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
3 tablespoons olive oil
500 g gravy beef
2 cloves garlic , chopped
1 slice bacon , chopped roughly
8 pickling onions , peeled and left whole
350 g button mushrooms , whole or cut in half if they are large
125 ml tomato paste
250 ml red wine ( whatever you prefer , I usually use a blend )
125 ml beef stock
salt and pepper
1 teaspoon fresh thyme

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
3g
Fat
35g
My Beef Burgundy, also called beef bourguignon, is a classic French stew that originated in the Burgundy region of France. The dish is traditionally made with beef simmered in red wine and served with pearl onions and mushrooms. My version of this beloved dish is hearty, rich, and flavorful, with tender chunks of beef that melt in your mouth. The combination of red wine and mushrooms creates a deep, complex flavor, while the onions add a touch of sweetness and texture. This is a perfect meal to warm you up on a cold winter evening.

Instructions

1.In a large pot, heat the butter and olive oil over medium-high heat.
2.Add the beef and garlic, and cook until the beef is browned on all sides (about 10 minutes).
3.Add the bacon, onions, and mushrooms, and cook for an additional 5 minutes.
4.Stir in the tomato paste, red wine, beef stock, salt, pepper, and thyme.
5.Bring to a boil, then reduce the heat to low and let simmer for 2-3 hours, or until the beef is tender.
6.Serve hot with crusty bread or mashed potatoes.

PROS

My Beef Burgundy is a protein-packed, nutrient-dense stew that will leave you feeling full and satisfied.

The combination of beef, mushrooms, and red wine creates a rich, savory flavor that is perfect for chilly nights.

It is also a great make-ahead meal that can be reheated and enjoyed throughout the week.

CONS

My Beef Burgundy does take a bit of time to prepare and cook, so it may not be the best option for a quick weeknight meal.

It is also a relatively high-calorie dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

My Beef Burgundy is a good source of protein, which is essential for muscle growth and repair.
Beef is also high in iron, which is necessary for healthy red blood cells and energy production.
Mushrooms contain a variety of nutrients, including vitamin D and antioxidants, which can help support immune function and reduce inflammation.
Red wine, in moderation, has been associated with numerous health benefits due to its high concentration of antioxidants.

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