My Beef and Beer Casserole

May 08, 2023May 8, 20230 13
Tasty Beef and Beer Casserole recipe for a filling meal
in Main

Prep

20 min

Cook

200 min

Ready In

220 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sunflower oil
1 1/2 lbs stewing beef or 1 1/2 braising steak
2 tablespoons plain flour
2 large onions
3 sticks celery
3 large carrots
1 bottle ale
1 beef stock cube
1 tablespoon sage
1 tablespoon thyme
1 tablespoon parsley
salt and pepper
water

Nutrision Information

Servings Per Recipe
4-6
Calories
605
Sugar
8g
Fat
36g
This hearty beef and beer casserole is a perfect dish for cozy nights in or to feed a hungry crowd. Slowly cooked in the oven, this dish is filled with tender chunks of beef and flavorful vegetables in a rich and savory sauce. The beer adds an extra depth of flavor that pairs well with the tender meat. This recipe is ideal for anyone looking for a comforting and filling meal.

Instructions

1.Preheat your oven to 325°F.
2.In a large oven-safe pot, heat the sunflower oil over medium heat.
3.Coat the beef with the flour and add it to the pot. Cook until browned on all sides, then remove and set aside.
4.Add onions, celery, and carrots to the pot, and cook until the onions are nearly translucent.
5.Pour in the ale, beef stock cube, sage, thyme and parsley. Add salt, pepper and enough water to just cover the vegetables. Stir it all together and add the beef back to the pot.
6.Bring to a simmer, then close the lid and transfer the pot to your preheated oven. Bake for 3 to 3.5 hours, or until the beef is tender and the sauce has thickened.

PROS

The combination of beer and beef is a classic comfort food that will leave you feeling satisfied.

This casserole can be made ahead of time and reheated for an easy weeknight dinner.

CONS

This recipe takes some time to cook and may require some effort in preparation and cooking.

It is not a low-calorie dish and should be enjoyed in moderation.

HEALTH & BENEFITS

Beef is high in protein and iron, which are important nutrients for building muscle and maintaining healthy blood cells.
However, it is also high in saturated fat and should be consumed in moderation.
Vegetables, such as celery and carrots, provide fiber and important vitamins and minerals.

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