My Basic Stir-Fry Sauce

May 27, 2023May 27, 20230 12

My Basic Stir-Fry Sauce recipe for a delicious Asian-inspired meal

by The Chefin Asian

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

My Basic Stir-Fry Sauce is a versatile sauce that can be used in a variety of stir-fry dishes. This Asian-inspired sauce is made with a combination of soy sauce, teriyaki sauce, agave nectar, mirin, toasted sesame oil, garlic, and chili paste. The result is a flavorful and savory sauce that packs a punch. Use this sauce with your choice of protein and vegetables for a quick and easy weeknight dinner that will satisfy your taste buds and leave you feeling full.

Instructions

1.	Combine all ingredients in a bowl and mix until well combined.
2.	Store in an airtight container in the fridge for up to a week.
3.	When making a stir-fry dish, add the sauce to the wok or pan with your choice of protein and vegetables and stir-fry until cooked through.

PROS

This sauce is a quick and easy way to add flavor to any stir-fry dish.

The combination of soy sauce, teriyaki sauce, and sesame oil gives a delicious, umami flavor to the dish.

CONS

This sauce contains a high amount of sodium due to the soy sauce and teriyaki sauce.

Those with high blood pressure or on a low-sodium diet should use this sauce in moderation.

HEALTH & BENEFITS

This sauce contains a small amount of agave nectar, which is a natural sweetener and has a lower glycemic index than sugar.
The garlic and chili paste also contains compounds that are believed to have anti-inflammatory properties.

	2 tablespoons soy sauce
	1 tablespoon kikoman teriyaki sauce
	1 tablespoon agave nectar
	1 teaspoon mirin
	1 teaspoon toasted sesame oil
	1 teaspoon huy fong garlic and red chile paste
	1 small garlic clove , minced