My Autumn Apple Sponge Cake

May 08, 2023May 8, 20230 14
Delicious Autumn Apple Sponge Cake perfect for the fall season
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g self raising flour
125 g granulated sugar
125 g butter or 125 g margarine , softened
1 1/2 teaspoons baking powder
1 lemon , juice and zest of
2 large apples , preferably cooking apples
2 medium eggs
2 tablespoons sultanas
1/4 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
309
Sugar
25g
Fat
16g
My Autumn Apple Sponge Cake is a delicious dessert that is perfect for the fall season. The cake is moist and flavorful, with a warm and comforting taste that is sure to satisfy your sweet tooth. The combination of apples and cinnamon gives the cake a seasonal twist, making it a great option for any occasion. This cake is easy to make and can be enjoyed with a cup of tea or coffee on a lazy weekend afternoon.

Instructions

1.Preheat oven to 180C/350F. Grease and line a 20 cm round cake tin.
2.In a mixing bowl, cream the butter and sugar together until light and fluffy.
3.Beat in the eggs, one at a time, and add the lemon juice and zest. Add the sultanas.
4.Fold in the flour, baking powder, and cinnamon to form a smooth batter.
5.Peel and core the apples, and cut them into thin slices. Arrange the apple slices on the bottom of the cake tin.
6.Pour the cake mixture over the top of the apples and smooth it out evenly.
7.Bake in the oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

PROS

With its seasonal ingredients, this cake is perfect for the fall season.
It is also moist and flavorful, making it a crowd-pleaser for any occasion.
The apples and cinnamon give the cake a warm and comforting flavor that is sure to satisfy your sweet tooth.

CONS

This cake may be too sweet for some people.
It is also high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake may not be the healthiest option, but it does contain apples, which are rich in fiber and vitamin C. The cinnamon in this recipe has been shown to have anti-inflammatory and antioxidant properties, making it a great addition to your diet.

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