My Aunt’s Banana Bread

May 13, 2023May 13, 20230 15
My Aunt's Amazing Banana Bread Recipe
in Bakery

Prep

15 min

Cook

65 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 ripe bananas , mashed
1 teaspoon distilled white vinegar
1 1/2 cups white sugar
1/2 cup butter , softened
2 eggs , beaten
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts ( optional )
1/2 cup chocolate chips ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
367
Sugar
35g
Fat
14g
Banana bread is a classic comfort food that's been enjoyed for decades. This particular recipe is a family favorite that's been passed down for generations, and it's always a hit. Whether you enjoy this banana bread for breakfast, as a snack, or as a dessert, it's sure to satisfy. The addition of walnuts and chocolate chips take this recipe to the next level, making it even more delicious.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Grease a 9x5 inch loaf pan.
3.In a small bowl, mix white vinegar and mashed bananas. Set aside.
4.In a large mixing bowl, cream sugar and butter until light and fluffy.
5.Beat in eggs, one at a time.
6.In a separate bowl, combine flour, baking soda, baking powder, and salt; gradually add to creamed mixture, beating until just blended.
7.Stir in banana mixture until combined.
8.Fold in walnuts and chocolate chips, if desired.
9.Pour batter into prepared loaf pan.
10.Bake in preheated oven for 60 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
11.Let bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

PROS

This banana bread is incredibly moist and flavorful, and is a great way to use up overripe bananas.

It’s also a versatile recipe, as you can add walnuts and chocolate chips for extra texture and flavor.

CONS

This banana bread does have a significant amount of sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.

It also contains gluten, so it’s not suitable for people with gluten sensitivities or celiac disease.

HEALTH & BENEFITS

While this banana bread is not particularly healthy, bananas themselves are packed with nutrients.
They’re a good source of fiber, vitamin C, potassium, and vitamin B6, which can help support heart health and digestive health.

Print

Leave a Reply

Your email address will not be published.