My Auntie’s Real Bulgogi

May 15, 2023May 15, 20230 15
My Auntie's Real Bulgogi Recipe for a Flavorful Korean Meal
in Korean

Prep

70 min

Cook

10 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 Asian pear , peeled and seeded
1 kiwi , peeled
3 tablespoons soy sauce
3 pounds beef top sirloin , thinly sliced
3/4 cup brown sugar
3 pieces fresh ginger root , peeled
10 slices fresh ginger root
5 cloves garlic , minced
3 1/2 tablespoons chili oil
2 tablespoons sesame oil
2 tablespoons honey
2 teaspoons red pepper flakes
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
47g
Fat
17g
Bulgogi is a popular Korean dish that is traditionally made by marinating and grilling thin slices of beef. It is often served with rice and vegetables, such as lettuce and carrots. The marinade for bulgogi typically contains soy sauce, sugar, garlic, and ginger, which give the dish its distinct sweet and savory flavor. This recipe for My Auntie's Real Bulgogi adds a fruity twist to the marinade with the use of Asian pear and kiwi. The addition of chili oil and red pepper flakes gives the dish a spicy kick, making it a perfect meal for those who enjoy bold and flavorful dishes.

Instructions

1.In a blender, add peeled and seeded Asian pear and kiwi. Blend until smooth.
2.Cut beef top sirloin into thin slices.
3.In a large bowl, mix together the blended fruit, soy sauce, brown sugar, peeled and sliced ginger root, minced garlic, chili oil, sesame oil, honey, red pepper flakes, salt, and black pepper.
4.Add the beef slices to the bowl and mix until the beef is evenly coated with the marinade.
5.Cover the bowl and refrigerate for at least 1 hour, or overnight.
6.Heat up a skillet or wok over high heat. Add the marinated beef and cook for about 3 minutes or until the beef is cooked to your preference. Serve hot with rice and vegetables.

PROS

Bulgogi is a flavorful dish that is both sweet and savory, with a hint of spice from the red pepper flakes.

It is easy to make and perfect for a quick and satisfying meal.

CONS

Bulgogi is typically made with beef, which is a high-fat meat.
It should be enjoyed in moderation as part of a balanced diet.

The dish may also be too spicy for some individuals.

HEALTH & BENEFITS

Bulgogi contains protein from the beef and antioxidants from the garlic and ginger in the marinade.
Asian pear and kiwi in the marinade may also benefit digestion and immune system.

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