Muzzafar

May 26, 2023May 26, 20230 3
A delectable and sweet Indian dessert recipe you can't resist, Muzzafar
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g vermicelli , roasted
8 -10 raisins
5 -6 almonds
4 -5 cashews
1/4 cup ghee
1/4 teaspoon cardamom powder
1/2 cup sugar
1/2 cup milk
1 teaspoon sunflower seeds ( known as & quot ; chironji & quot ; in Hindi )

Nutrision Information

Servings Per Recipe
4
Calories
453
Sugar
20g
Fat
22g
Muzzafar is an Indian dessert that is usually served during special occasions like festivals or celebrations. It has its origin in Uttar Pradesh and is now popular throughout India and Pakistan. The word 'Muzzafar' means victorious or success, and the dish is believed to have been named after an Indian victory over the British during the colonial era. It is also known as 'Meethe Sev' in some regions of India and is a staple dessert served during Eid celebrations. From young to old, this dessert appeals to everyone and can be found in most Indian households.

Instructions

1.In a pan, heat ghee and add vermicelli to it. Roast it till it turns golden brown.
2.Once vermicelli is roasted, add chopped nuts to it and sauté for few seconds.
3.Now, add raisins, cardamom powder and sugar to the pan. Mix it well.
4.Pour milk to the pan and stir it for a minute.
5.Garnish it with chironji and serve.

PROS

Muzzafar is a sweet and filling dessert that is prepared quickly and easily.

The aroma and crunchiness of roasted vermicelli, the richness of nuts, and the sweetness of sugar make it a perfect dessert for the sweet tooth.

It is one of the most popular desserts in Indian cuisine.

CONS

Muzzafar can be high in sugar content, which makes it an occasional treat rather than a routine dessert.

Overconsumption may lead to health issues such as weight gain.

HEALTH & BENEFITS

Although Muzzafar is not particularly healthy, it does provide essential nutrients like protein, dietary fibre, and vitamins.
Cashews contain healthy fats, protein, and fibre, which aid in reducing the risk of heart disease and blood sugar regulation.
Almonds, on the other hand, contain healthy fats, fibre, protein, magnesium, and vitamin E.

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