PROS
Multigrain Straun is packed with fiber and nutrients due to the presence of mixed grains such as quinoa, rice, and millet.
It’s also low in calories and fat, making it a great option for a healthy breakfast.
Plus, it’s delicious and easy to make!
CONS
The overnight sitting and rising time can be inconvenient for those who want a quick breakfast.
The dough can also be a bit sticky, which may require more flour during kneading.
HEALTH & BENEFITS
Multigrain Straun contains a good amount of fiber, which can keep your digestive system healthy. Mixed grains like quinoa and millet are known to be rich in protein, antioxidants, and minerals. Whole wheat flour is also beneficial for heart health and controlling blood sugar levels. Moreover, the honey is a natural sweetener that can boost your immune system.
Leave a Reply