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Loading...| 1 lb ground round | |
| 1 cup of chopped onion | |
| 3 garlic cloves , minced | |
| 1 can Italian stewed tomatoes | |
| 1 can tomato paste | |
| 1 cup hot water | |
| 1 teaspoon paprika | |
| 1/2 teaspoon mustard seeds | |
| 1/2 tablespoon apple cider vinegar | |
| 1 teaspoon italian seasoning , rubbed in hands first | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon black pepper |
| 1. | In a large skillet over medium heat, cook the ground round until browned. |
| 2. | Add onion and garlic, and cook for about 5 minutes or until onion is translucent. |
| 3. | Add stewed tomatoes with juice, tomato paste, hot water, paprika, mustard seeds, apple cider vinegar, Italian seasoning, salt, and black pepper. Stir together and bring to a boil. |
| 4. | Reduce heat and simmer 20 minutes, stirring occasionally. |
| 5. | Serve over cooked spaghetti. |
Quick and easy to make for a weeknight dinner.
The sauce is flavorful and tangy.
The ground beef could be substituted with a vegetarian protein.
The sauce may be too acidic for some.
This spaghetti sauce is low in sugar and high in protein.
The mustard seeds contain fiber and antioxidants that may benefit heart health, reduce inflammation, and aid digestion.
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