Mustard Dill Sauce II

May 08, 2023May 8, 20230 3

Tangy Mustard Dill Sauce Recipe for your Favorite Dishes

by The Chefin Condiments

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

18g

Mustard Dill Sauce is a classic condiment that has been used for generations in various cultures. The tangy, rich flavor of Dijon mustard combined with fresh dill makes for a delicious and versatile sauce that can be paired with a wide range of dishes. Whether you're looking to add some flavor to your grilled chicken or steamed vegetables, this sauce is the perfect option.

Instructions

1.	In a small bowl, whisk together the Dijon mustard, sugar, vinegar, salt, and white pepper until well combined.
2.	Gradually whisk in the vegetable oil until the sauce is smooth and creamy.
3.	Stir in the chopped fresh dill.
4.	Adjust the seasoning to taste, adding more salt, pepper, or vinegar as needed.

PROS

This sauce is quick and easy to make, and it adds a tangy and flavorful kick to any dish.

It’s versatile and can be paired with foods like fish, chicken, and vegetables.

CONS

Mustard Dill Sauce contains oil and sugar, so it’s not an ideal option for those watching their fat or sugar intake.

Some people may find the sauce to be too tangy or overwhelming on its own.

HEALTH & BENEFITS

Dill has been linked to numerous health benefits, including reducing inflammation, aiding in digestion, and supporting bone health.
Mustard is also known to have anti-inflammatory properties and may help improve heart health.

	3 tablespoons Dijon mustard
	1 tablespoon sugar
	1 tablespoon vinegar
	salt
	white pepper
	1/2 cup vegetable oil
	1/2 cup chopped fresh dill