Mustard-Crusted Roast New Potatoes With Shallots and Garlic

May 08, 2023May 8, 20230 3

A perfect side dish of Mustard-Crusted Roast New Potatoes With Shallots and Garlic

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	500 g new potatoes , halved with skin left on
	3 pink shallots , peeled and quartered
	4 garlic cloves , peeled and crushed
	3 tablespoons coarse grain mustard
	3 tablespoons olive oil
	sea salt , to taste
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

14g

These Mustard-Crusted Roast New Potatoes with Shallots and Garlic are a great side dish that can be served with a variety of main courses at any time of the day. They are crispy on the outside and creamy on the inside, making it a great dish full of flavor and texture. The dish is easy to prepare, and the ingredients can also be varied to taste. This dish is baked in the oven, and you can add any seasoning you would like to the potatoes. The dish is also vegetarian, making it a great option for vegetarian guests or when you want to have a meatless meal.

Instructions

1.	Preheat oven to 200C/400F.
2.	In a baking dish, toss potatoes, shallots, garlic, mustard, olive oil, salt, and black pepper together until coated.
3.	Roast in the preheated oven for 30-40 minutes or until the potatoes are golden and tender.
4.	Turn the potatoes around mid-way through cooking for even browning.

PROS

These mustard-crusted new potatoes are crispy on the outside and tender on the inside.

They are a perfect side dish for a wide variety of main courses.

Also, the dish can be a great addition to buffets, barbecues, and potlucks.

CONS

Though it is a light dish, it can be high in fat depending on how much olive oil you use.

This dish is not good for you if you are allergic to garlic or have a medical condition.

HEALTH & BENEFITS

New potatoes contain a significant amount of vitamins, including vitamin C and B6, which can help improve the immune system and fight against disease.
Also, mustard has a lot of anti-inflammatory properties that are linked to reducing the risk of cardiovascular disease and cancer.