Mustard Braised Sausage & Potato Skillet

May 11, 2023May 11, 20230 10

Mustard Braised Sausage & Potato Skillet - Comforting One-Pan Meal

by The Chefin Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

363

Sugar

Fat

21g

Mustard Braised Sausage & Potato Skillet is a delicious and straightforward recipe that is perfect for any busy weeknight dinner. This is one of those dishes that are quick and easy to prepare, yet full of flavor and satisfying. The combination of onion, smoked sausage, cabbage, and potatoes is perfect, especially when you add the hint of mustard, caraway seed, and beer. This dish can be served as it is, or you can pair it with a side salad or some bread to soak up the flavorful sauce.

Instructions

1.	Heat a large skillet over medium-high heat. Add sliced sausage and cook for about 4-5 minutes until browned. Remove from skillet and set aside.
2.	In the same skillet, add the onion and sauté for 2-3 minutes until tender.
3.	Add the refrigerated potatoes and cook for 5 minutes with the onion. Stir occasionally.
4.	Toss in the coarsely chopped cabbage and cook for another 2-3 minutes until slightly wilted.
5.	Pour in the beer, mustard, caraway seed, and ground pepper. Add the sausage back into the skillet. Reduce heat to medium-low, cover the skillet with a lid, and cook for 10-12 minutes.
6.	Remove the skillet from heat and let it sit for 1-2 minutes. Serve hot and enjoy!

PROS

This sausage and potato skillet is a comforting and satisfying one-pan meal that requires minimal prep and effort.

The mustard and caraway seed add an amazing flavor to the dish.

Perfect for a quick weeknight dinner or meal prep.

CONS

This dish is not suitable for vegetarians or anyone with gluten or beer sensitivities.

Cabbage might not be everyone’s favorite vegetable.

HEALTH & BENEFITS

The sausage and potatoes are rich in protein, fiber, and vitamins.
The caraway seed has been linked to improving digestion and reducing inflammation.
Cabbage is a low-calorie vegetable that is high in fiber, vitamins, and minerals.

	14 ounces smoked sausage , sliced
	1 small onion , quartered and sliced
	1 package refrigerated potatoes
	2 cups coarsely chopped green cabbage
	1 cup beer
	1/2 teaspoon ground pepper
	1 tablespoon stone ground mustard
	1/2 teaspoon caraway seed