Mustard and Prosciutto Brie

May 12, 2023May 12, 20230 2

A delectable Mustard and Prosciutto Brie recipe for cheese lovers

by The Chefin Cheese

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 round brie cheese
	1 tablespoon grainy mustard
	5 thin slices prosciutto
	1 tablespoon extra-virgin olive oil

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

0.5g

Fat

20g

Mustard and Prosciutto Brie is a delicious and decadent way to enjoy brie cheese. The salty and smoky flavour of the prosciutto pairs perfectly with the creamy texture of the cheese. The tangy grainy mustard adds an extra depth of flavour and cuts through the richness of the cheese. This recipe is perfect for sharing with friends and family on any occasion, and it pairs well with a variety of accompaniments such as crackers, fresh bread, or apple slices.

Instructions

1.	Preheat your oven to 350°F (180°C).
2.	Cut off the top rind of the brie cheese, and place it on a baking sheet.
3.	Spread the grainy mustard on top of the cheese.
4.	Wrap the prosciutto slices around the cheese, overlapping them slightly.
5.	Drizzle the extra-virgin olive oil over the cheese.
6.	Bake the cheese in the preheated oven for 10-15 minutes, or until the cheese is hot and bubbly.
7.	Serve warm with crackers or fresh bread.

PROS

This recipe is a crowd-pleaser and perfect for entertaining.

The mustard and prosciutto add a bold flavour to the otherwise mellow brie cheese.

It takes only a few minutes to prep and cooks quickly.

CONS

Brie is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

This recipe may not be suitable for those who are lactose intolerant or allergic to dairy.

HEALTH & BENEFITS

Brie cheese is a good source of calcium and protein.
It also contains vitamins A and B12.
The mustard used in this recipe is a low-calorie condiment that adds flavour and can aid in digestion.