Mustard and Peppered Beef Stroganoff

May 08, 2023May 8, 20230 1
Mustard and Peppered Beef Stroganoff - A Classic and Flavorful Dish
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces beef steaks , cut into thick strips
ground black pepper
1 tablespoon mustard seeds , roughly ground
4 ounces unsalted butter
8 ounces shiitake mushrooms , quartered if large
4 tablespoons brandy
1 cup creme fraiche
2 tablespoons coarse grain mustard
2 tablespoons tarragon , chopped
chives , chopped to garnish

Nutrision Information

Servings Per Recipe
4
Calories
588
Sugar
4g
Fat
52g
Beef Stroganoff is a classic Russian dish that has become popular all around the world. This version adds a twist with the addition of whole mustard seeds and freshly ground black pepper. The result is a flavorful and hearty dish that is perfect for cooler weather or when you need some comfort food. This recipe is also easy to customize - try switching up the mushrooms or adding in other vegetables for a new twist on the classic dish.

Instructions

1.Season the beef strips with black pepper and the ground mustard seeds.
2.Melt the unsalted butter in a large skillet over medium-high heat.
3.Add the beef and cook until browned on all sides, then remove from the pan.
4.Add the shiitake mushrooms to the pan and cook until softened, about 5 minutes.
5.Add the brandy to the pan and cook for 1-2 minutes until slightly reduced.
6.Return the beef to the pan, stir in the creme fraiche and coarse grain mustard, and cook until heated through.
7.Stir in the chopped tarragon and season with salt and pepper to taste.
8.Serve hot, garnished with chopped chives.

PROS

Mustard and Peppered Beef Stroganoff is a classic dish that is rich, hearty, and full of flavor.

The combination of tender beef, tangy mustard, and earthy mushrooms is hard to resist.

This dish is also quick and easy to make, perfect for a busy weeknight.

CONS

This dish is high in fat and calories, due to the use of beef and creme fraiche.

It may not be the healthiest option on the menu, but it is certainly indulgent and satisfying.

Some may also find the strong mustard flavor overwhelming.

HEALTH & BENEFITS

Despite its heavy nature, this dish does offer some health benefits.
The beef provides a good source of protein and iron, while the mushrooms are low in calories and high in vitamins and minerals.
The coarse grain mustard used in the recipe may also aid digestion and boost the immune system.

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