PROS
Mussels are a lean source of protein and a good source of essential vitamins and minerals.
This dish is low-fat and low-calorie when paired with whole-grain pasta.
The ingredients in marinara sauce have been linked to reducing the risk of heart disease and cancer.
CONS
Mussels may pose a risk of foodborne illness if not properly cleaned and cooked.
This dish contains shellfish, which may be allergenic for some individuals.
HEALTH & BENEFITS
Mussels are an excellent source of vitamin B12, selenium, and zinc, which support immune function, brain health, and wound healing.
Tomatoes are rich in lycopene, an antioxidant linked to reducing the risk of certain types of cancer, including prostate cancer.
Garlic has anti-inflammatory properties and has been linked to reducing cholesterol levels.
Leave a Reply