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Loading...| 3 lbs mussels , with shells | |
| 2 tablespoons butter | |
| 1 tablespoon garlic , diced finely | |
| 1 1/2 cups dry white wine | |
| 2 teaspoons saffron threads | |
| 1 cup Clamato juice | |
| 2 tablespoons lime juice | |
| 1/4 cup spring onion , diced | |
| 3 teaspoons madras hot curry powder | |
| 3 teaspoons madras mild curry powder | |
| 1 1/2 cups fire-roasted tomatoes , diced | |
| 1/2 teaspoon sea salt , to taste |
| 1. | In a large pot, melt the butter over medium heat. |
| 2. | Add the garlic and cook for 1-2 minutes until fragrant. |
| 3. | Add the white wine, saffron threads, Clamato juice, lime juice, and spring onion to the pot and bring to a simmer. |
| 4. | Stir in both madras curry powders and the diced tomatoes and cook for 5 minutes. |
| 5. | Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes or until the mussels have opened up. |
| 6. | Discard any mussels that haven't opened. Season with sea salt to taste and serve hot. |
This dish is packed with rich flavors and spices.
Mussels are a great source of protein and omega-3s which promote heart health.
Consuming mussels that haven’t opened can lead to food poisoning.
Mussels Madras should be cooked and eaten immediately.
Mussels are a good source of protein and omega-3s which help lower inflammation and promote heart health.
Saffron is said to have mood-boosting qualities which can help with mild depression and anxiety.
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