Mussel Stuffed Mushrooms

May 11, 2023May 11, 20230 2

Mussel Stuffed Mushrooms - A Delicious Appetizer

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	12 large mushroom caps
	1 tablespoon butter
	2 tablespoons lemon juice
	12 mussels , steamed and removed from shell
	3 slices bacon , partially cooked and cut into 4 pieces each ( to make 12 pieces bacon total )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mussel Stuffed Mushrooms are a popular appetizer often enjoyed at parties, family gatherings, and other events. This dish is a simple and delicious way of combining savory mussels, sweet bacon, and earthy mushrooms in one flavorful bite. The combination of the ingredients creates textures that perfectly balance each other while pleasing your taste buds. If you're looking for a crowd-pleasing appetizer that's easy to prepare, these stuffed mushrooms are the perfect dish to impress your guests.

Instructions

1.	Preheat the oven to 375°F.
2.	Clean mushroom caps thoroughly and discard stems.
3.	Grease a baking dish with butter and place mushroom caps gill-side up in the dish. Brush lemon juice over mushrooms.
4.	Fill each mushroom cap with one steamed mussel and one piece of partially-cooked bacon.
5.	Bake for 8-10 minutes until bacon is crispy and mushrooms are tender.

PROS

Mussel Stuffed Mushrooms are a savory and attractive appetizer that can be served at any gathering.
These mushrooms are rich in flavor and quick to prepare, requiring only five ingredients.

CONS

This appetizer can be high in cholesterol and sodium depending on the bacon and mussel used.
Additionally, people with seafood allergies should avoid this dish.

HEALTH & BENEFITS

Mushrooms are low in calories and high in vitamins and minerals, such as vitamin D and potassium. Mussels are excellent sources of protein, omega-3 fatty acids, and vitamin B12. In moderation, this dish can be a healthy addition to your diet.