Mussamun Curry Paste (Also Spelled Massaman)

May 20, 2023May 20, 20230 1
Authentic Mussamun Curry Paste recipe for a flavorful Thai dish
in Curry

Prep

30 min

Cook

N/A

Ready In

30 min

Level

Easy

Rating

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Ingredients

15 small dried red chili peppers
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon fresh ground pepper
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground turmeric
2 teaspoons salt
1/2 cup coarsely chopped onion
1/2 cup chopped garlic
3 tablespoons minced fresh lemongrass ( about 3 stalks )
1 tablespoon minced fresh galangal or 1 tablespoon fresh ginger
water ( a few tablespoonsful )

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Mussamun Curry Paste, also spelled as Massaman, is a popular ingredient in Thai cuisine, known for its rich and complex flavor. This paste is typically made by blending together a variety of spices and aromatics, such as chili peppers, cumin, coriander, ginger, and lemongrass. The finished product is a thick, fragrant paste that can be used to make a variety of Thai dishes. Mussamun curry, for which this paste is often used, is a hearty, slow-cooked dish that incorporates coconut milk and potatoes with beef or chicken. The result is a spicy and comforting meal that is perfect for cooler weather or any time you need a little warmth and comfort in your day.

Instructions

1.Soak the dried red chili peppers in water for about 10-15 minutes until they become soft.
2.In a blender or food processor, combine the soaked chili peppers, cumin, coriander, pepper, cinnamon, nutmeg, cardamom, cloves, turmeric, salt, onion, garlic, lemongrass, galangal or ginger, and a few tablespoons of water.
3.Blend all the ingredients until smooth, adding more water if needed to reach your desired consistency.
4.Store the curry paste in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.

PROS

Mussamun Curry Paste is a flavorful blend of spices and aromatics that can be used to make a variety of Thai dishes, such as curries, stir-fries, and soups.

Making your own curry paste at home allows you to control the spice level and adjust the flavor to your liking.

This recipe makes a large batch of curry paste that can be used for multiple meals.

CONS

This recipe requires a lot of spices and aromatics, which may not be readily available in all kitchens.

The preparation process can be time-consuming, especially if you are making this recipe from scratch and need to source all the ingredients.

HEALTH & BENEFITS

This curry paste contains a variety of spices that are known for their antioxidant and anti-inflammatory properties.
The spices in the paste are also believed to aid in digestion and may help reduce the risk of certain diseases. However, be aware that store-bought curry pastes may contain added salt and preservatives, so making your own paste at home is the healthier choice.

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