Ingredients

2 cups onions , chopped
3 garlic cloves , minced
2 cups water
2 beef bouillon cubes
1/2 cup dark brown sugar
1 cup catsup
1/2 cup cider vinegar
2 cups tomato puree
1 tablespoon celery salt
1 tablespoon chili powder
1/2 teaspoon ground allspice
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon dry mustard
1/2 cup sweet pickle relish , drained
Muskoka BBQ Sauce is a classic barbecue sauce that originates from the Muskoka region of Ontario, Canada. It is a sweet and smoky sauce that is perfect for grilled meats, such as chicken, pork, and beef. The sauce has a tangy flavor that comes from the cider vinegar and tomato puree, while the sweetness is enhanced by the dark brown sugar and sweet pickle relish. Overall, this Muskoka BBQ Sauce is a must-have for all your summer barbecues to impress your family and friends with your grilling skills.

Instructions

1.In a large saucepan, cook the onions and garlic until tender.
2.Add the water and beef bouillon cubes to the saucepan and stir to dissolve.
3.Add the dark brown sugar, catsup, cider vinegar, tomato puree, celery salt, chili powder, allspice, clove, ginger, and dry mustard. Stir to combine.
4.Bring the mixture to a boil, then reduce the heat and let the sauce simmer for 30 minutes, stirring occasionally.
5.Add the sweet pickle relish to the sauce and stir to combine.
6.Let the sauce cool slightly before using or transfer it to an airtight container and store it in the refrigerator for up to 1 week.

PROS

This Muskoka BBQ Sauce is a versatile and flavorful sauce that can be used on a variety of meats and vegetables.

It has a perfect balance of smoky, sweet, and tangy flavors that will elevate your dishes.

CONS

This sauce does contain added sugar and salt, so it should be enjoyed in moderation as part of a balanced diet.

Also, be mindful that it has a mild spiciness due to the chili powder.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it does contain some vitamins and minerals from the onions, garlic, and tomato puree.
Also, the chili powder and allspice have antioxidant and anti-inflammatory properties that are beneficial for overall health.

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