Mushrooms With Melted Cheese (Hongos Con Queso)

Jun 04, 2023June 4, 20230 2

Mushrooms With Melted Cheese (Hongos Con Queso): An Easy And Delicious Recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 tablespoon vegetable oil
	1/2 medium white onion , chopped
	1/2 lb fresh mushrooms , halved and thinly sliced
	1 tablespoon chopped fresh epazote leaves ( or oregano )
	1/4 teaspoon salt
	1/8 teaspoon fresh ground pepper , to taste
	2 cups shredded monterey jack cheese
	crisp corn tortilla chips

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

36g

Mushrooms With Melted Cheese (Hongos Con Queso) is a delicious and easy appetizer that is perfect for entertaining. This dish originated in Mexico, where it is a popular snack or starter. The mushrooms are cooked until tender and then smothered in melted Monterey Jack cheese. They are then served hot with crisp corn tortilla chips on the side for dipping. This dish is flavorful and satisfying, and is sure to be a hit at your next party or gathering.

Instructions

1.	Heat the vegetable oil in a large skillet over medium heat.
2.	Add the onion and mushrooms, and cook until the onion is softened and the mushrooms are tender, stirring occasionally.
3.	Stir in the epazote leaves, salt, and pepper.
4.	Add the shredded cheese and cook until the cheese is melted and bubbly.
5.	Serve the mushrooms hot with crisp corn tortilla chips on the side.

PROS

This recipe is quick and easy to make, and the resulting dish is flavorful and satisfying.

The mushrooms and cheese create a perfect blend of savory flavors, and the crisp corn tortilla chips add a satisfying crunch.

This dish is also vegetarian.

CONS

While this recipe is delicious, it is not particularly healthy.

The cheese can be high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The use of vegetable oil in cooking also adds calories and fat.

HEALTH & BENEFITS

Mushrooms are packed with nutrients and have many health benefits.
They are low in calories and fat, but high in fiber, vitamins, and minerals.
They are also a good source of antioxidants, which can help protect your body from damage caused by free radicals.
The use of epazote leaves can also have health benefits, as they are said to aid in digestion and help reduce inflammation.