Mushrooms With Chipotle Chiles

Jun 03, 2023June 3, 20230 17

Mushrooms with Chipotle Chiles is the perfect spicy and savory side dish

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

11g

Mushrooms with Chipotle Chiles is a spicy and savory side dish that is perfect for any meal. The mushrooms are cooked with onion and garlic to bring out their natural flavors. The chipotle chiles add a smoky and spicy kick that complements the mushrooms perfectly. This dish is perfect for those who enjoy bold and spicy flavors. This side dish is perfect for steak, chicken, or fish dishes, or even as a topping for baked potatoes or rice. It is sure to impress your guests and satisfy your taste buds.

Instructions

1.	Preheat oven to 400 degrees Fahrenheit.
2.	In a small bowl, soak the chipotle chiles in hot water for 10 minutes.
3.	Clean the mushrooms and remove stems.
4.	In a skillet, heat vegetable oil and sauté onion until translucent.
5.	Add garlic and cook for another minute.
6.	Add the mushrooms and cook until they release their liquid and start to brown.
7.	Remove the chipotle chiles from the bowl of hot water. Remove and discard the seeds and finely chop the chipotle flesh.
8.	Add the chopped chipotles to the skillet with the mushrooms and stir well.
9.	Season with salt to taste.
10.	Transfer the mixture to a baking dish and place in the preheated oven for 10-15 minutes.
11.	Garnish with fresh coriander and serve.

PROS

This side dish is full of flavor and easy to make.

It is perfect for those who love spicy and savory dishes.

Mushrooms are low in calories and high in fiber.

CONS

Some people might find the dish too spicy.

Mushrooms may cause an allergic reaction in some individuals.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins, minerals, and fiber.
They are low in calories and fat.
The spicy chipotle chiles may help boost metabolism and reduce inflammation.

	2 chipotle chiles
	6 cups button mushrooms
	4 tablespoons vegetable oil
	1 onion , finely chopped
	2 garlic cloves , smashed
	salt
	1 bunch fresh coriander , to garnish