Mushrooms Vittoria

May 10, 2023May 10, 20230 9

Delicious Mushrooms Vittoria Recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

Fat

12g

Mushrooms Vittoria is an Italian dish of garlic butter sautéed mushrooms simmered in white wine and sprinkled with fresh Italian parsley. The dish is named after the city of Vittoria, located in the southeastern region of Sicily. The combination of butter, garlic, and white wine creates a savory flavor that perfectly complements the earthy taste of mushrooms. This dish is perfect for any time of day and can be paired with a variety of sides or used as a filling for sandwiches or wraps.

Instructions

1.	Heat a large skillet or Dutch oven over medium heat.
2.	Add the butter and olive oil, then add the garlic and stir for 30 seconds until fragrant.
3.	Add in the mushrooms and stir until they are coated in the garlic butter.
4.	Pour in the white wine and cook for 5-7 minutes until the wine has reduced and the mushrooms are tender.
5.	Season with salt and pepper to taste, and serve hot with a sprinkle of fresh Italian parsley on top.

PROS

Mushrooms Vittoria is a mouthwatering and easy-to-make dish that is perfect for any meal or occasion.

It’s a great option for vegetarians and can be served as a main dish or a side dish.

Mushrooms are low in calories, fat-free, and high in fiber, making them very healthy.

CONS

Mushrooms Vittoria contains alcohol, which may not be suitable for children or individuals who are sensitive to alcohol.

Also, it may not be suitable for individuals who are allergic to mushrooms.

HEALTH & BENEFITS

Mushrooms Vittoria is a healthy and nutritious dish that is packed with vitamins and minerals, such as vitamin D, selenium, and potassium.
Mushrooms have been shown to boost the immune system, reduce inflammation, and improve gut health.

	2 tablespoons butter
	2 tablespoons olive oil
	6 garlic cloves , large , flattened
	1 1/4 lbs mushrooms , halved , quartered if very large
	1 cup dry white wine
	salt
	pepper
	fresh Italian parsley , shopped