Mushrooms stuffed with snails

May 09, 2023May 9, 20230 0
Mushrooms stuffed with snails recipe for adventurous eaters
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 dozen mushroom caps , 1 inch in diameter
4 dozen canned snails , rinsed under cold water
4 -6 tablespoons butter
chopped parsley
1/4 lb slightly softened butter
3 tablespoons finely chopped shallots
1 -2 tablespoon pureed garlic , to taste
salt
fresh ground black pepper
1/3 cup of chopped parsley

Nutrision Information

Servings Per Recipe
6
Calories
221
Sugar
0g
Fat
22g
Mushrooms stuffed with snails is a dish that's not for the faint of heart. While many people may be hesitant to try snails, this dish is a unique combination of flavors and textures that's sure to satisfy adventurous eaters. The snail filling is rich and creamy, while the mushrooms impart a mild flavor that's well-suited to the dish.

Instructions

1.Preheat oven to 350°F.
2.Clean the mushroom caps and remove the stems.
3.In a frying pan, melt the butter and sauté the shallots.
4.Add garlic and cook until fragrant.
5.Add snails and sauté for a few minutes.
6.Mix the snail mixture with the softened butter and parsley.
7.Stuff each mushroom cap with the snail mixture.
8.Bake in the oven for 15-20 minutes, until the mushrooms are tender.

PROS

Mushrooms stuffed with snails is a unique appetizer that’s sure to impress your dinner guests.

The creamy snail filling pairs perfectly with the mild flavor of the mushrooms.

CONS

This dish may not be suitable for those with a sensitive palate, as snails have a distinctive flavor and texture.

Mushrooms stuffed with snails may also be considered a delicacy and can be expensive to make.

HEALTH & BENEFITS

Snails are a good source of protein and are low in fat and calories.
They also contain iron, magnesium, and phosphorus.
Mushrooms are low in calories and fat and are a good source of vitamin D.

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