Ingredients

1 lb mushroom , sliced and sauteed in unsalted butter
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 teaspoon salt substitute
1/4 teaspoon pepper
1/4 cup mayonnaise
8 slices bread , cut into sixths
2 eggs , beaten
1 1/2 cups milk
1 can cream of mushroom soup , undiluted
1 cup shredded swiss cheese
additional unsalted butter , melted
Mushrooms have been a part of human diets for centuries. They are versatile and can be used in countless recipes, from soups and sauces to pizza toppings and salads. Mushrooms Rule! Creamy Casserole is a traditional American dish that features mushrooms as the main ingredient. The dish is creamy, comforting, and has a subtle mushroom taste that complements the other ingredients. Creamy Casserole has become a favorite among families and friends due to its simplicity and delicious taste. It is served on special occasions or on any day when a warm homemade meal is needed. This recipe uses common ingredients and is perfect for those who are busy, on a budget, or want to add more vegetables to their diet.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, saute the onion, green pepper, and celery in unsalted butter until tender.
3.Add salt substitute, pepper, and mayonnaise.
4.Spread mixture onto each bread slice and place in a greased 9x13 inch baking dish.
5.In a small bowl, beat eggs and milk together.
6.Pour over the casserole.
7.Spread undiluted cream of mushroom soup over the top of the casserole.
8.Sprinkle with shredded Swiss cheese and drizzle with melted unsalted butter.
9.Bake for 40-45 minutes or until the casserole is set and the cheese is golden brown.

PROS

Mushrooms Rule! Creamy Casserole is an easy-to-prepare dish that can feed a large family or a group of guests.
It is a perfect recipe for meat-free Mondays and a healthier diet.

Creamy Casserole is filling and offers a unique flavor that mushroom lovers cannot resist.

Mushrooms are known for their low calorie, low fat, and high nutrient content.
They are rich in minerals and vitamins and can help boost the immune system.

CONS

One serving of casserole may contain a significant amount of sodium due to the use of canned soup.

The bread and cheese in this dish may add unnecessary calories and fat, so it should be enjoyed in moderation.

Some people might be sensitive or allergic to mushrooms.

HEALTH & BENEFITS

Mushrooms Rule! Creamy Casserole is a healthy choice as long as it is consumed in moderation.
Mushrooms are a good source of protein and dietary fiber, which can help manage blood sugar levels and lower cholesterol.
Mushrooms contain antioxidants and beta-glucans, which are believed to strengthen the immune system and reduce inflammation.

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