Mushroom, Zucchini, Gruyere Tartlet

May 09, 2023May 9, 20230 2
Mushroom, Zucchini, Gruyere Tartlet: A delicious combination of earthy mushrooms, fresh zucchini and nutty gruyere cheese in a flaky pastry crust
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g cremini mushrooms , sliced
1 tablespoon butter
1 big onion
1 tablespoon rosemary
1 tablespoon dry white wine
1 teaspoon salt
1 teaspoon pepper
1 small zucchini , sliced
150 -250 g gruyere cheese , thinly sliced
1 sheet puff pastry , thawed
1 egg , beaten

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
2g
Fat
26g
This Mushroom, Zucchini Gruyere Tartlet is a delicious blend of mushrooms, zucchini and gruyere cheese enveloped in a flaky pastry crust. The earthy flavor of the mushrooms is wonderfully paired with the zucchini and nutty taste of gruyere cheese, all melted together in a golden pastry shell. This tartlet is a great appetizer or a light lunch or dinner when served with a salad. It's a hearty and elegant dish that will impress your guests and fulfill your hunger.

Instructions

1.Preheat oven to 400 degrees F.
2.In a large pan, melt butter over medium-high heat, and add sliced mushrooms and onions. Cook until mushrooms have released their moisture, about 5-7 minutes, then stir in rosemary and cook another 2-3 minutes.
3.Add white wine, salt, and pepper and cook until liquid has evaporated, about 2-3 minutes.
4.On a lightly floured surface, roll out the puff pastry into a rectangle.
5.Arrange the sliced zucchini on the pastry, leaving a thin border along the edges.
6.Spread the mushroom mixture over the zucchini and top with thin slices of gruyere cheese.
7.Fold the edges of the pastry over the filling, creating a rustic, free-form tartlet.
8.Brush the pastry with beaten egg.
9.Bake for 20-25 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
10.Let cool for 5-10 minutes before slicing and serving.

PROS

This tartlet is a quick, easy and elegant appetizer for a dinner party or just a weeknight dinner.

The combination of mushrooms, zucchini and gruyere cheese is hearty and delicious.

CONS

The puff pastry in this recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are nutrient-dense, they are low in calories, and are a great source of antioxidants and other important vitamins and minerals. They also have anti-inflammatory properties which help boost the immune system.
Zucchini is also low in calories and high in fiber, making it an excellent addition to any diet. It is packed with essential vitamins and minerals such as Vitamin A, potassium, and magnesium, and helps maintain healthy digestion.

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