Mushroom Toast Cups

May 13, 2023May 13, 20230 13
Savory Mushroom Toast Cups for Breakfast or Brunch Delight
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 loaves sliced white bread
2 tablespoons butter
1/2 pound fresh mushrooms , finely diced
1/2 cup onion , finely diced
1/8 teaspoon ground cayenne pepper
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
1/2 cup half-and-half
1 tablespoon all-purpose flour
1/2 cup Parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
180
Sugar
2g
Fat
9g
Mushroom toast cups are an excellent option for breakfast or brunch as they are easy to make and can be served as an appetizer too. These cups are crispy on the outside and soft on the inside, thanks to the creamy mushroom filling. The bread cups can be made ahead and filled just before serving, making them a perfect option when you have guests over. Moreover, mushrooms, being an excellent source of fiber, are considered great for one's health. So, you get taste and nutrition in one dish.

Instructions

1.Preheat the oven to 375°F.
2.In a medium skillet, melt butter and sauté the mushrooms and onions for 5-8 minutes or until the mushrooms are softened.
3.Stir in the cayenne, lemon juice, salt, pepper, and parsley. Set it aside.
4.Cut off the crusts from the bread slices and flatten each one with a rolling pin.
5.Press the flattened bread slices into muffin cups, pressing them down and then up on the sides, creating small cups.
6.Combine half-and-half and flour in a small bowl. Mix it well, then add to the mushroom mixture and cook until the sauce thickens.
7.Spoon the mushroom mixture into the bread cups and top them with grated parmesan cheese.
8.Bake for 20-25 minutes or until the bread cups are golden brown and the cheese is melted.

PROS

These mushroom toast cups are a perfect breakfast or brunch dish that is quick and easy to make.
Their savory taste and creamy texture make them a hit with everyone.

CONS

White bread is used here, so the carb content is high, which can be detrimental to health if consumed in excess.
Also, people who are allergic to mushrooms should avoid it.

HEALTH & BENEFITS

Mushrooms are a low-calorie food, rich in essential vitamins and minerals. They are a good source of fiber, which is beneficial for digestion. Moreover, they are known to boost immunity and reduce inflammation. Overall, this dish packs in some useful nutrients your body needs.

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