Mushroom Terrine

May 09, 2023May 9, 20230 8

Delicious Mushroom Terrine for a vegetarian delight

by The Chefin Vegetarian

Prep

25 min

Cook

50 min

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

11g

Mushroom Terrine is a classic French dish that is traditionally served as an appetizer or side dish. It is similar to a pate but is made with mushrooms and eggs instead of meat. The terrine is usually served cold with bread or crackers. It is a great option for vegetarians as it is filling and satisfying. The dish is easy and quick to prepare and is perfect for a party or a family dinner.

Instructions

1.	Preheat the oven to 350F.
2.	In a large skillet, melt the butter over medium-high heat.
3.	Add the sliced mushrooms to the skillet and cook for 10-15 minutes, stirring occasionally, until most of the moisture has evaporated from the mushrooms.
4.	In a large mixing bowl, beat the eggs and add the flour, salt, and pepper. Mix well.
5.	Add the cooked mushrooms to the mixing bowl and stir to combine.
6.	Pour the mixture into a greased 9x5 inch loaf pan.
7.	Bake for 45-50 minutes, until golden brown on top and fully set.
8.	Allow the terrine to cool in the pan for 5-10 minutes before slicing and serving.

PROS

Mushroom Terrine is a vegetarian dish that is filling and delicious.

It is high in protein due to the eggs and low in calories, making it a great option for those on a diet.

It is also easy and quick to prepare.

CONS

Some people may not like the texture of the terrine as it can be mushy due to the mushrooms and eggs.

It is not suitable for those with mushroom allergies.

HEALTH & BENEFITS

Mushrooms are high in nutrients, including vitamin D, iron, and zinc. They also contain antioxidants that can help to boost the immune system and fight inflammation. Eggs are a great source of protein and vitamin B12, which is important for nerve health.

	1 1/2 lbs mushrooms , sliced
	2 tablespoons butter
	5 eggs
	1 tablespoon flour
	salt and pepper
	1/4 cup onion , finely diced ( optional )