Mushroom-Stuffed Chicken Breasts

May 09, 2023May 9, 20230 12
Mushroom-Stuffed Chicken Breasts for a Hearty and Flavorful Meal
in Main

Prep

25 min

Cook

50 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless skinless chicken breasts
salt and pepper , to taste
1 cup chopped onion , divided
2 tablespoons butter
2 garlic cloves , minced , divided
1 lb mushroom , chopped small
1/2 cup parmesan cheese
1/2 teaspoon ground thyme
1/4 cup breadcrumbs ( as needed )
2 tablespoons olive oil
1/2 cup white wine
1 cup unsalted chicken stock
1/4 cup heavy cream
1/4 cup chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
555
Sugar
3g
Fat
33g
Mushroom-Stuffed Chicken Breasts are a mouthwatering and comforting dish that is perfect for a cozy dinner with loved ones. The chicken breasts are stuffed with a mixture of mushrooms, parmesan, and breadcrumbs and are then baked to perfection. The crispy and golden-brown exterior of the chicken breasts gives way to a juicy and tender interior that is bursting with flavor. To amp up the flavor even more, the chicken breasts are cooked in a white wine and chicken stock sauce that is infused with garlic and onions. The end result is a dish that is rich, satisfying, and downright delicious.

Instructions

1.Preheat the oven to 375°F.
2.Season chicken breasts with salt and pepper.
3.Cut a slit in the thickest part of each chicken breast to create a pocket for stuffing.
4.Melt butter in a large skillet over medium heat.
5.Add half the onions and 1 minced garlic clove and cook until softened.
6.Add mushrooms and cook until browned and moisture is evaporated. Season with thyme, 1/2 tsp salt, 1/2 tsp black pepper.
7.Remove from heat and let cool for 5 minutes. Stir in parmesan, breadcrumbs. Divide the stuffing and fill the chicken pockets. Use toothpicks to secure.
8.Add olive oil and remaining onions to skillet and cook until softened.
9.Add remaining garlic and cook until fragrant.
10.Add white wine and let it simmer for 2 minutes.
11.Add chicken stock and heavy cream, and bring to simmer. Reduce 1/4.
12.Place chicken breasts on skillet bottom-side down and bake until browned and cooked through, about 25-30 minutes.
13.Garnish with chopped parsley and serve hot.

PROS

Mushroom-Stuffed Chicken Breasts are perfect for a hearty and satisfying meal.
They are packed with flavor and have a juicy and tender texture.
The stuffing is made with mushrooms and parmesan cheese, which add extra depth and richness to the dish.

CONS

Although delicious, Mushroom-Stuffed Chicken Breasts can be a bit time-consuming to prepare.
You need to create pockets in the chicken breasts and stuff them with the mushroom stuffing.
The dish is also on the heavier side, so it may not be the best option for those who are watching their calorie intake.

HEALTH & BENEFITS

Mushroom-Stuffed Chicken Breasts are a great source of protein and are relatively low in carbs. Mushrooms are packed with nutrients, including antioxidants and B vitamins, which are essential for maintaining good health. This dish also contains garlic, which has been shown to have anti-inflammatory and immune-boosting properties.

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