Mushroom-Stuffed Beef Tenderloin

Jun 09, 2023June 9, 20230 17
Mushroom-Stuffed Beef Tenderloin Recipe
in Beef

Prep

30 min

Cook

35 min

Ready In

1 hr 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon
2 cups fresh mushrooms , chopped
4 tablespoons onions , chopped
2 garlic cloves , minced
1 1/4 cups dry breadcrumbs , divided
2 tablespoons minced fresh parsley
1 beef tenderloin , trimmed
1 tablespoon butter or 1 tablespoon margarine , melted
1 tablespoon parmesan cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
787
Sugar
2g
Fat
57g
Mushroom-Stuffed Beef Tenderloin is a delicious and impressive dish that is perfect for special occasions. The tender beef is filled with a savory mushroom stuffing and wrapped in crispy bacon, making it a show-stopping centerpiece for any holiday meal. While it may take a bit of time and effort to prepare, the end result is well worth it. This dish is sure to impress your guests and leave them asking for the recipe!

Instructions

1.Preheat oven to 425 degrees F (220 degrees C) and line a baking sheet with foil.
2.In a skillet over medium-high heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to cool. Once cooled, crumble the bacon and set it aside.
3.In the same skillet over medium-high heat, cook the mushrooms, onion, and garlic for 5-7 minutes or until the vegetables are tender. Remove the skillet from the heat and let it cool for a few minutes.
4.In a bowl, combine the cooked vegetable mixture, 1 cup of breadcrumbs, and minced parsley. Mix well and set aside.
5.Butterfly the beef tenderloin by slicing it lengthwise, but do not cut all the way through. Lay the meat open, like a book and pound it with a meat mallet until it's about 1/2 inch thick.
6.Brush the tenderloin with melted butter and sprinkle with remaining breadcrumbs.
7.Spread the mushroom mixture over the meat, leaving a small border around the edges.
8.Starting with one short end, roll up the meat and tie it with kitchen twine to secure.
9.Place the beef tenderloin on the prepared baking sheet and sprinkle it with parmesan cheese.
10.Roast the beef tenderloin for 30-35 minutes or until it reaches the desired level of doneness.
11.Remove the roast from the oven and let it rest for 5-10 minutes before slicing and serving.

PROS

This mushroom-stuffed beef tenderloin is a showstopping dish that is sure to impress your guests.

The combination of tender beef, savory mushroom stuffing, and crispy bacon is unbeatable.

It makes for an elegant holiday or special occasion meal that is sure to please a crowd.

CONS

The beef tenderloin can be expensive, making this dish a bit of a splurge.

It also takes a bit of time and effort to prepare, so it may not be the best choice for a quick weeknight dinner.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide some nutritional benefits.
The beef is a good source of protein, iron, and other essential vitamins and minerals.
The mushrooms used in the stuffing are low in calories but high in nutrients like potassium, niacin, and vitamin D.
The bacon used in this recipe is high in sodium and calories, so it should be enjoyed in moderation.

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