Mushroom Stuffed Beef Rouladen

May 11, 2023May 11, 20230 3
Mushroom Stuffed Beef Rouladen recipe for a hearty meal
in Beef

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons vegetable oil , divided
1 clove garlic , chopped
1 pound assorted mushrooms ( brown , oyster , portobello ) , thinly sliced
1 pinch dried thyme
salt and pepper to taste
1 egg , beaten
1/4 cup bread crumbs
8 pieces top round , pounded thin
1/4 cup dry red wine
2 1/2 cups beef stock
1/4 cup all-purpose flour
1 tablespoon Dijon mustard

Nutrision Information

Servings Per Recipe
8
Calories
406
Sugar
2g
Fat
28g
Mushroom Stuffed Beef Rouladen is a traditional German dish that is perfect for colder months. The beef rolls are stuffed with a savory mushroom mixture and slow-cooked in a flavorful broth until tender. This hearty dish is perfect for dinner parties, family gatherings, or simply a cozy night in. The flavors of the tender beef and flavorful mushroom stuffing complement each other perfectly, and the broth brings the whole dish together. This dish is easy to prepare and guaranteed to impress anyone who tries it.

Instructions

1.Heat 2 tablespoons of oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds.
2.Add the mushrooms, thyme, salt, and pepper. Cook for 10 minutes until the mushrooms are tender.
3.In a separate bowl, mix the beaten egg and bread crumbs together.
4.Season the beef pieces with salt and pepper. Spread each piece with the egg mixture, then top with the mushroom mixture.
5.Roll each beef piece into a tight roll and tie with twine.
6.Heat the remaining oil in a Dutch oven over medium-high heat. Add the beef rolls and sear on all sides. Remove and set aside.
7.Add the red wine to the Dutch oven and deglaze the pan. Add the beef stock and flour and whisk until smooth. Add the Dijon mustard and return the beef rolls to the Dutch oven.
8.Cover and cook on low heat for 90 minutes until the beef is tender.

PROS

This dish is packed with flavor and hearty beef.

The mushroom stuffing adds a delicious twist to an already delicious recipe.

It is a simple and easy-to-make recipe that can be served as a main course for a dinner party or a cozy family meal.

CONS

Beef Rouladen, while delicious, can be quite heavy and high in calories.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein, essential for the growth and repair of muscles in the body. It is also an excellent source of iron, which is essential for transporting oxygen in the blood. The mushrooms provide vitamins, minerals, and fiber.

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