Mushroom Soup With Halloumi Croutons

May 30, 2023May 30, 20230 3
Mushroom Soup With Halloumi Croutons, perfect for a comforting meal
in Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 tablespoons vegetable oil ( or olive oil )
500 g button mushrooms ( thinly sliced )
200 g swiss brown mushrooms ( thinly sliced )
1 brown onion ( large , thinly sliced )
2 garlic cloves ( minced )
1/4 cup plain flour
2 cups vegetable stock
2 cups water
75 g halloumi cheese ( cut into 1cm pieces )
12 sage leaves
1/2 cup cream

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
5g
Fat
27g
Mushroom soup is a classic comfort food that's perfect for a cold winter day. This recipe takes it up a notch by adding halloumi croutons that add a delicious salty crunch to the dish. The soup is packed with mushroom flavor and has a creamy texture that's perfect for dipping bread in. It's easy to make and vegetarian-friendly, making it a great addition to any weekly meal plan. Plus, the soup is packed with vitamins and minerals from the mushrooms, making it a healthier option than other comfort foods.

Instructions

1.Heat 2 tbsp of oil in a large pot on medium heat.
2.Add sliced button and swiss brown mushrooms, onion, and garlic. Cook for 8-10 minutes until the onion is soft.
3.Sprinkle flour over the mushroom mixture and stir well. Cook for 2 more minutes.
4.Gradually add in the vegetable stock and water, stirring constantly.
5.Add the sage leaves and bring the soup to a simmer, reducing the heat to medium-low.
6.Simmer the soup for 20-25 minutes, stirring occasionally.
7.In a separate pan, heat the remaining oil on medium. Add the halloumi and cook for 4-5 minutes until crispy and golden brown.
8.Ladle the soup into bowls, adding a drizzle of cream and topping with halloumi croutons. Serve hot.

PROS

This soup is hearty and comforting, perfect for a cold day.

The halloumi croutons add a delicious crunch and saltiness to the dish.

It’s a vegetarian-friendly recipe that’s easy to make.

CONS

Mushrooms might not be for everyone, and some people might find the soup too earthy in flavor.

HEALTH & BENEFITS

Mushrooms are a great source of vitamins and minerals, such as vitamin D, potassium, and selenium. They are also low in calories and fat.
The soup is vegetarian-friendly, and the halloumi croutons add a good source of protein to the dish.

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