Mushroom Risotto Ala Doctawife

May 09, 2023May 9, 20230 1
Mushroom Risotto Ala Doctawife: A creamy and flavorful Italian specialty
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup carnaroli rice or 1 cup arborio rice
4 leeks , 2 cm diameter , white part only , cut across the grain into 1 inch disks then washed by soaking in the
1 lb mushroom , shiitake , white , baby bella , dried morel all work , caps only , quatered
4 tablespoons butter , divided evenly
4 tablespoons olive oil
32 ounces chicken stock , I like the organic free range kind ( If vegetarian , use imitation chicken stock or mushroom stock )
1/4 1/4 cup brandy or 1/4 cup white wine , sherry is the best , so use it if ya got it
1/4 cup freshly grated parmesan cheese
1 tablespoon chopped fresh tarragon , substitute 1 teaspoon dry tarragon if that is all you have
kosher salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
2g
Fat
20g
Mushroom Risotto is a classic Italian dish that has become popular around the world. This hearty and creamy dish is made with rice, mushrooms, and a few other ingredients to create a savory and satisfying meal. Risotto requires constant stirring to develop its creamy texture, but the end result is well worth the effort. Mushroom Risotto is perfect for a cozy night in or a dinner party with friends and family.

Instructions

1.In a large saucepan, heat the oil and 2 tablespoons of butter over medium heat.
2.Add the leeks and cook until softened.
3.Add the rice and stir for 1-2 minutes until each grain is coated with oil.
4.Add the brandy or white wine and stir until the liquid is absorbed.
5.Gradually add 1 cup of hot chicken stock, then stir constantly until all the liquid is absorbed.
6.Repeat step 5 with the remaining chicken stock, 1 cup at a time, stirring continuously.
7.Stir in the mushrooms and tarragon and cook for 2-3 minutes until the mushrooms are soft.
8.Remove the pan from the heat and stir in the remaining 2 tablespoons of butter and parmesan cheese. Season with salt and pepper to taste.

PROS

This risotto is creamy and flavorful, with a perfect balance of rice, mushrooms, and tarragon.

It is a versatile dish that can be served as a main course or as a side dish.

It is easy to make and can be prepared in less than an hour.

CONS

Risotto can be time-consuming to make as it requires constant stirring to develop the creamy texture.

It is also a high-carb dish due to the rice, so it may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

Mushrooms are a great source of protein, fiber, and various vitamins and minerals.
They are also low in calories and fat and have been linked to improving immune function and reducing inflammation.
Tarragon has been shown to improve digestion and relieve menstrual cramps, among other health benefits.

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