PROS
Creamy and flavorful, Vegetarian, Easy to make
CONS
Time-consuming, Requires constant stirring
HEALTH & BENEFITS
Mushrooms are a great source of protein, vitamins, and minerals such as potassium and selenium.
Prep
10 minCook
30 minReady In
40 minLevel
EasyRating
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Loading...| 1 tbsp olive oil | |
| 1 onion, diced | |
| 2 cloves garlic, minced | |
| 1 cup arborio rice | |
| 3 cups vegetable broth | |
| 1/2 cup white wine | |
| 1/2 cup grated parmesan cheese | |
| 1/4 cup chopped parsley | |
| 8 oz mushrooms, sliced | |
| Salt and pepper to taste |
Mushroom Risotto is a classic Italian dish that is perfect for a cozy night in. This creamy and flavorful dish is packed with umami flavors from the mushrooms and parmesan cheese. It is a great option for a vegetarian meal and is sure to impress your guests.
| 1. | Heat olive oil over medium heat in a large saucepan. Add onions and garlic and sauté until onions are translucent. |
| 2. | Add arborio rice and stir for 2-3 minutes until rice is lightly toasted. |
| 3. | Add 1/2 cup of vegetable broth and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring until absorbed each time. |
| 4. | After 2 cups of broth have been added, stir in sliced mushrooms. |
| 5. | Continue adding broth until the rice is cooked and creamy. |
| 6. | Stir in white wine, parmesan cheese, and chopped parsley. |
| 7. | Season with salt and pepper to taste. Serve hot. |
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